Description
Provides a collection of traditional Jewish favorites that have been reworked to eliminate fat and maximize nutrition and flavor
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Harriet Roth, a former director of the Pritikin Longevity Center Cooking School and a true pioneer in the art of healthful cooking, has adapted more than 300 dishes from Jewish culinary traditions around the world to meet today's nutritional standards. Remembering all her own favorite dishes from her family kitchen and determined to keep the authentic flavors everyone loves, she has trimmed the fat and cholesterol from delicious classics and come up with a whole new Jewish menu: a savory Cholent, Passover Chocolate Torte, "Reformed" Rugaleh, Farfel and Asparagus Risotto, Sweet and Sour Stuffed Cabbage, a delicious Vegetable Stew for Shabbat, and hundreds more wonderful dishes for everyone who loves good Jewish food but is concerned with good health.
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