The Key to Chinese Cooking
Books / Hardcover
Books › Cooking › Regional & Ethnic › Chinese
ISBN: 0394496388 / Publisher: Knopf, September 1977
Analyses of and explicit instruction in the fundamental techniques of Chinese cooking are followed b...
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Analyses of and explicit instruction in the fundamental techniques of Chinese cooking are followed by more than three hundred recipes for simple and exotic, traditional and original main and side dishes
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