New American Cheese, The

New American Cheese, The

By Jacobs, Martin (PHT), Jacobs, Martin, Werlin, Laura, and Jenkins, Steven (FRW)

Books / Hardcover

Books › Cooking › Regional & Ethnic › American › General

Books › Cooking › Specific Ingredients › Dairy

ISBN: 1556709900 / Publisher: Harry N. Abrams, April 2000

Price Starting at $9.07

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Description

This illustrated cookbook offers information on the cheese renaissance in America and looks at the art of cheesemaking. Read More
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Used - Like New High Quality! With Dust Jacket

Like New condition. Very Good dust jacket. With remainder mark. A near perfect copy that may have very minor cosmetic defects.

$9.07

1 in Stock at Warehouse
Used - Very Good With Dust Jacket

Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$9.07

1 in Stock at Warehouse
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