The Chicken Parts Cookbook: 225 Fast, Easy and Delicious Recipes for Every Part of the Bird

The Chicken Parts Cookbook: 225 Fast, Easy and Delicious Recipes for Every Part of the Bird

Books / Paperback

BooksCookingSpecific IngredientsPoultry

ISBN: 0517887894 / Publisher: Three Rivers Press, February 1997

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A collection of recipes organized by chicken part gathers both simple and sophisticated recipes for chicken breasts, thighs, drumsticks, whole legs, wings, and chicken livers Read More
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Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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