Creative Casseroles (Anne Willan's Look & Cook)
Books / Hardcover
Books › Cooking › Courses & Dishes › Casseroles
ISBN: 156458299X / Publisher: Dk Pub, September 1994
Presents a selection of step-by-step international recipes for meat, seafood, and poultry casseroles
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The author of French Gastronomique combines photographs of each preparation step with basic culinary principles, in a collection of new and classic casserole dishes, featuring pasta, poultry, seafood, and vegetable combinations. 17,500 first printing.
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