Omaha Steaks: Let's Grill
Books / Hardcover
Books › Cooking › Methods › Barbecue & Grilling
ISBN: 0609607766 / Publisher: Clarkson Potter, March 2001
Discusses fundamentals of grilling, equipment, accessories, tools, safety, and types of fuel, and includes recipes for soup, meat, poultry, seafood, vegetables, and dessert.
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One of the nation's most popular mail-order companies shares sixty recipes--for fish meat, poultry, vegetables, soups, desserts, and more--for backyard grilling and includes practical tips on smoking, marinating, selecting various types of grills, and building and maintaining a fire. 40,000 first printing.
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