Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
Books / Hardcover
Books › Cooking › Methods › Barbecue & Grilling
ISBN: 0895261642 / Publisher: Regnery Publishing, May 2002
The rock musician and unabashed advocate of hunting shares his culinary secrets, with grilling tips for wild boar, pheasant, buffalo, and venison.
Read More
Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
Read Less