Apple Cookbook
Books / Paperback
Books › Cooking › Specific Ingredients › Fruit
ISBN: 0882663674 / Publisher: Garden Way Pub Co, August 1984
Describes different varieties of apples and their uses, and shares recipes for beverages, snacks, salads, side dishes, main dishes, breakfasts, breads, and desserts which feature apples
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From sweet to savory and from breakfast to bedtime, apples take center stage in 125 recipes ranging from traditional favorites to the wildly unexpected. This new edition of the best-selling classic has been completely revised and redesigned, with 95 updated recipes and 30 brand-new ones. Apple lovers will delight in Farro with Mushroom, Onion, and Apple; Apple, Sausage, and Cheese Strata; Butternut Squash and Apple Soup; Ground Lamb Kebabs with Apple Mint Raita; Fresh Apple and Mango Smoothie; Almond-Apple Streusel; and dozens of other delicious dishes. The recipes are accompanied by mouthwatering photos and include lots of gluten-free options. If you love apples, you’ll love this cookbook!
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