The Complete Book of Food Counts (3rd Edition)
Books / Paperback
Books › Health & Fitness › Food Content Guides
ISBN: 0440212715 / Publisher: Dell, February 1991
A listing of thousands of foods features the calorie, carbohydrate, protein, cholesterol, sodium, fat, and fiber content for each food. Reissue.
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Provides nutritional information on thousands of generic, brand-name, and fast-food items, including up-to-date lists of calories, carbohydrates, cholesterol, sodium, protein, fat, and fiber content
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