The Turkey Cookbook
Books / Paperback
Books › Cooking › Specific Ingredients › Meat
ISBN: 0060965584 / Publisher: Perennial, October 1991
Tells how to select, store and prepare turkey, suggests glazes and dressings, and shares recipes for...
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Tells how to select, store and prepare turkey, suggests glazes and dressings, and shares recipes for casseroles, pot pies, soups, stews, salads, souffles, sandwiches, and pasta and rice dishes featuring turkey
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