Chai: The Spice Tea of India
Books / Paperback
Books › Cooking › Beverages › Coffee & Tea
ISBN: 1580171664 / Publisher: Storey Publishing, LLC, January 1999
Briefly traces the history of tea in India, describes the tea industry today, and shares recipes for tradtional Indian spiced tea drinks
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Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re sure to find exciting and new ways to enjoy chai’s spicy and rejuvenating qualities.
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