Food & Wine Magazine's 1999 Annual Cookbook
Books / Hardcover
Books › Cooking › Methods › Gourmet
ISBN: 0916103528 / Publisher: Food & Wine, April 1999
A collection of over five hundred recipes includes submissions from Julia Child, Emeril Lagasse, and Thomas Keller, and is enhanced by wine recommendations, menu plans, and tips from accomplished chefs
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A collection of more than five hundred outstanding recipes includes submissions from Julia Child, Emeril Lagasse, Marcella Hazan, and Thomas Keller, among others, and is enhanced by photographs, wine recommendations, menu plans, and tips from accomplished chefs.
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