Food & Wine Magazine's 1999 Annual Cookbook

Food & Wine Magazine's 1999 Annual Cookbook

Books / Hardcover

BooksCookingMethodsGourmet

ISBN: 0916103528 / Publisher: Food & Wine, April 1999

Price Starting at $8.43

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A collection of over five hundred recipes includes submissions from Julia Child, Emeril Lagasse, and Thomas Keller, and is enhanced by wine recommendations, menu plans, and tips from accomplished chefs Read More
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Used - Like New High Quality!

Like New condition. Special 20th Anniversary edition. A near perfect copy that may have very minor cosmetic defects.

$8.43

1 in Stock at Warehouse

Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$8.43

1 in Stock at Warehouse

Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$8.43

1 in Stock at Warehouse

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