Description
Drawing on recipes and food stories from an entire year of "Southern Living," this reference to outstanding cuisine offers hundreds of recipes, entertaining ideas, and garnishing tips
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This eighteenth volume of Annual Recipes is packed with recipes from the South's best cooks, top regional chefs, and award-winning restaurants. Plus each recipe has passed the rigid standards of our Southern Living Test Kitches. And each one is triple indexed by recipe, month, and subject. This cookbook is loaded with hints on menu planning, make-ahead meals, kitchen shortcuts, and entertaining.
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