Canning, Freezing & Drying By Brandt, Linda (EDT) Books / Paperback Books › Cooking › General ISBN: 0376022132 / Publisher: Sunset Pub Co, March 1981 Price Starting at $5.65 Free Shipping Send to a friend Add to Wishlist Description Describes the equipment and techniques for preserving fruits, vegetables, and meats and offers recip... Read More Describes the equipment and techniques for preserving fruits, vegetables, and meats and offers recipes for using them Read Less Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Good Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. $5.65 4 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Canning, Freezing & Drying