Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka
Books / Hardcover
ISBN: 0394558952 / Publisher: Random House, October 1991
Integrating techniques and ingredients from French, Chinese, Italian, American, Austrian, and Mexica...
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Integrating techniques and ingredients from French, Chinese, Italian, American, Austrian, and Mexican culinary traditions, this collection of 175 recipes reflects an eclectic, sophisticated taste in cookery
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