The festive flavors of Mexico are deliciously captured in this tantalizing collection of meatless recipes from critically acclaimed cookbook authors Susann Geiskopf-Hadler and Mindy Toomay. Classic ingredients such as tortillas, tomatoes, chiles, beans, and cheese enjoy innovative treatment in 125 stand-out dishes, including:Mango, Jicama, and Feta QuesadillasBlack Bean Enchiladas with Fresh MintCream Soup with Tequila-Sautéed Peppers and Fresh TomatoesChayote and Red Potato FajitasSpinach and Crema Enchiladas with Ancho Chile MoleTamales Filled with Roasted Corn, Black Beans, and Smoked CheeseSplit Pea Soup with Yam and Mexican SeasoningsPasta with Poblano and Cinnamon SauceNopalitos with Zucchini, Tomatoes, and EggsStuffed Chiles with Savory Cocoa MoleSautéed Zucchini and Corn with Chipotle ChilesNumerous ?Almost Instant? recipes (requiring 30 minutes or less to prepare) will inspire busy cooks, and those on a dairy-free diet will appreciate the wide range of vegan dishes. In addition, each recipe includes a detailed nutritional analysis. Read Less