Description
First published in 1992. Routledge is an imprint of Taylor & Francis, an informa company.
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The first of two volumes providing a catalog of recently published cookbooks on a variety of specialized topics. These books reflect a wide range of approaches and were written to satisfy various needs. Volume one comprises a subject as well as chronological list of English language titles published from 1980 to 1990 in the US, UK, Canada, and other English-speaking countries. The 4,500 entries are organized into four broad sections: specific ingredients (e.g. eggplants), types of dishes (e.g. desserts), specific meals (e.g. breakfast), and cooking techniques (e.g. baking). Annotation copyright Book News, Inc. Portland, Or.
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