Description
Provides six chapters featuring more than sixty recipes for crockery cooking, from low-fat meals to one-dish dinners, as well as helpful preparation tips and seasoning advice
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65 recipes plus helpful tips and information.Brings the crockery cooker from the 1970’s into the new millennium with full-flavor and contemporary recipes.Six chapters: Classic Soups With A Twist, Weeknight One-Dish Dinners, Global Flavors, A Sweet Finish, and Party Hearty.Entire chapter devoted to meals that can quickly be put together before leaving for work.Party chapter shares fabulous ideas for Super Bowl Sunday, graduation, open house, or a kid’s bash.Caters to the contemporary cook’s demand for favorite foods seasoned with bold, full-flavored ingredients.Symbols designate low-fat recipes and reheating directions for large batches.Each recipe has been tested in the Better Homes and Gardens Test Kitchen.
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