Purchasing: Selection and Procurement for the Hospitality Industry (Wiley Service Management Series)
Books / Hardcover
Books › Business & Economics › Management
ISBN: 0471135836 / Publisher: Wiley, August 1997
This introduction to purchasing in the hospitality industry covers distribution systems, supplier ch...
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This introduction to purchasing in the hospitality industry covers distribution systems, supplier channels, price and payment, ordering procedures, storage and security, and specification for food and nonfood items.
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