Art in Confectionery and Pastry

Art in Confectionery and Pastry

Books / Hardcover

Books

Publisher: Self Published,

Price Starting at $55.00

Free Shipping

Send to a friend

Add to Wishlist

Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button.
Collectible - Acceptable First Edition

NY: Self Published E M Berling 1930. 1st edition. Hardcover 4to 196 pgs. B/w frontis, b/w and color plates. Good with no dust jacket. Blue cloth with gilt. Covers are edgeworn and soiled. Hinge starting at title pg and a few pgs internally but binding still good. Contents clean. (baking, desserts, cake decorating) Inquire if you need further information.

$55.00

1 in Stock at Warehouse

Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.

Reviews

There are not any review yet for this book