Art in Confectionery and Pastry By Books / Hardcover Books Publisher: Self Published, Price Starting at $55.00 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Collectible - Acceptable First Edition NY: Self Published E M Berling 1930. 1st edition. Hardcover 4to 196 pgs. B/w frontis, b/w and color plates. Good with no dust jacket. Blue cloth with gilt. Covers are edgeworn and soiled. Hinge starting at title pg and a few pgs internally but binding still good. Contents clean. (baking, desserts, cake decorating) Inquire if you need further information. $55.00 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Art in Confectionery and Pastry There are not any review yet for this book