Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts
Books / Hardcover
ISBN: 0517563452 / Publisher: Clarkson Potter, December 1988
The sequel to Muffins--the first cookbook devoted entirely to biscuits and scones, with 70 easy-to-make recipes for every occasion. 6 black-and-white illustrations.
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Beginning with tips on ingredients and preparation techniques that guarantee no-fail results, the author presents an imaginative array of biscuit and scone recipes for breakfast, lunch, afternoon tea, dinner, hors d'oeuvres, dessert, or holiday occasions
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