World Encyclopedia of Fish & Shellfish: The definitive guide to cooking the fish and shellfish of the world, with more than 700 photographs: The ... (The Practical Encyclopedia Of...)
Books / Paperback
Books › Cooking › Specific Ingredients › Seafood
ISBN: 1844766136 / Publisher: Southwater, February 2009
This fabulous full-color visual encyclopedia includes essential information and delicious recipes fo...
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This fabulous full-color visual encyclopedia includes essential information and delicious recipes for every type of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Find out how to make classic dishes such as Bouillabaisse, Oysters Rockefeller and Lobster Thermidor, and a host of stunning, contemporary creations such as Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.
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