Superb Maine Soups: Innovative Recipes from Simple to Sumptuous
Books / Paperback
Books › Cooking › Courses & Dishes › Soups & Stews
ISBN: 0892727381 / Publisher: Down East Books, July 2007
The author of Fresh Maine Salads presents a new collection of seventy-eight regional recipes that spotlight the special soups of New England, with dishes--ranging from Buttery Lobster Bisque to the author's signature Emerald Soup with Crème Fraîche Swirl--that emphasize the use of local produce, seafood, and other fresh ingredients. Original.
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Soups warm your heart as well as your stomach. A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock? What are the essential ingredients for creamy chowder? How do you build layers of flavor in a stew? Whether you're tempted to try an old favorite or one of Simonds's trademark innovative recipes, the author stresses that soups are best when made with the freshest ingredients from local producers.
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