Diving Into Dolphin History, a Culinary Celebration of the Submarine Force Centennial By Editor: CINDY GIAMBASTIANI and MICHAEL L. GOUIN Books / Spiral Bound Books Publisher: COOKBOOKS BY MORRIS PRESS, Price Starting at $17.96 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Good Good condition. (Cookbook, Nuclear cooking, Cooking on Submarines, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. $17.96 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Diving Into Dolphin History, a Culinary Celebration of the Submarine Force Centennial There are not any review yet for this book