Where Food Comes From: The Best Start in Science (Little Science Stars)

Where Food Comes From: The Best Start in Science (Little Science Stars)

By Randall, Ronne

Books / Paperback

Books › Juvenile Nonfiction › Science & Nature › General

Books › Juvenile Nonfiction › Cooking & Food

ISBN: 1846961971 / Publisher: TickTock Books Ltd, September 2009

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Description

Explains, in simple text and illustrations, the origins of a variety of foods including bread, French fries, eggs, ketchup, and milk. Read More
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Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

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