James McNair's Potato Cookbook
Books / Paperback
Books › Cooking › Specific Ingredients › Vegetables
ISBN: 0877016402 / Publisher: Chronicle Books, November 1989
Presents dozens of recipes and numerous variations for preparing potatoes, with both classic and innovative recipes arranged by cooking method and a selection of recipes using sweet potatoes
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James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable, the potato.Here are thirty-five recipes, from the classic to the innovative, each accompanied by a stunning photograph showing the styling and presentation of the dish. Recipes are divided by cooking method, including baking and roasting, frying and sautéing, boiling and steaming, and special methods for making gnocchi, dumplings, knishes, and kugels. A section on sweet potatoes rounds out the book.
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