The Cook's Magazine Cookbook
Books / Hardcover
ISBN: 0671554816 / Publisher: Simon & Schuster, March 1985
This collection of recipes reflects current food fashion and features as well updated versions of ol...
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This collection of recipes reflects current food fashion and features as well updated versions of old-fashioned American foods, including spoonbreads, cobblers, and stews, and contemporary classics such as grilled trout with horseradish-parsley sauce
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