Long Island Seafood Cookbook

Long Island Seafood Cookbook

By Frederick, Justus George

Books / Paperback

Books › Cooking › Specific Ingredients › Seafood

ISBN: 0486226778 / Publisher: Dover Publications, November 2011

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Description

Noted gourmet and seafood authority presents more than 400 recipes covering chowders, clams, flounder, crab, and many more, including bouillabaisse, fish pies, and numerous tasty sauces. Read More
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Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$5.65

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