Description
A guide for travelers in search of the ultimate Italian cuisine shares with readers the best restaurants, trattorias, bars, and cafes in the Tuscany region, along with a guide to village markets, fresh produce, and artisan food makers
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Fertile, sun-baked Tuscany is world-renowned for its food and wine, but it is not always easy for travelers to track down its best traditional restaurants and authentic regional products. The Food Lovers' Companion to Tuscany is a complete insider's handbook that will lead you to hundreds of gastronomic delights, including family-run wineries and trattorias; the finest artisan food makers; village markets offering fresh local produce; out-of-the-way shops stocked with exquisite cheeses and hand-pressed olive oils; and best-bet wine bars and gelaterie.
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