Science in the Kitchen: A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the ... of original, palatable, and wholesome recipes By E. E. Kellogg Books / Hardcover Books Publisher: Health Publishing Company, January 1892 Price Starting at $135.31 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Collectible - Acceptable Battle Creek, MI: Health Publishing Company, 1892. Revised edition. 8vo hardcover. 597pp. Illustrations. Poor book. Hinges split. Rear hinge previously repaired with tape. Writing inside. Slightly dampstained. (Health, Nutrition, Cookbook) Inquire if you need further information. $135.31 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Science in the Kitchen: A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the ... of original, palatable, and wholesome recipes There are not any review yet for this book
