Professional touches
Books / Hardcover
ISBN: 1853911682 / Publisher: Merehurst Limited, January 1991
A guide to advanced cake decorating techniques covers marzipan coating, ribbon insertion, counter-su...
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A guide to advanced cake decorating techniques covers marzipan coating, ribbon insertion, counter-sunk tops, painting on sugar, bridge work, extension work, garrett frill, edible ribbon bows, lace, bas relief, and line pictures
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