Description
An international assortment of great vegetarian cookery presents more than 140 delicious recipes--from Eastern Europe, Southeast Asia, China and Japan, Latin America, the Middle East, the United States, and other locales--that include such treats a Jerk-Style Black Beans, Provencal Potato Gratin, Baklava, Dirty Rice and Beans, and other dishes, ranging from appetizers to beverages. Original.
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TOUR GUIDE:REGINA CAMPBELL Creator of exotic, yet easy-to-prepare, vegetarian dishes-and host of public TV's "Regina's Vegetarian Table." A VEGETARIAN PASSPORT TO CULINARY STYLES AND HOT-SPOTS... Cajun/Creole * Caribbean * China * Coastal U.S. * Eastern Europe * France * Greece India * Italy * Japan * Mexico Middle East * New Southern Southeast Asia * Southwestern FEATURING MORE THAN 140 RECIPES- from appetizers to beverages Jerk-Style Black Beans * Sautéed Tofu in Mushroom Sauce * Madame Bovie's Borscht * Provencal Potato Gratin * Baklava * Indian Creamed Spinach * Chai * Grilled Eggplant and Onion Bruscetta * Avocado Sushi * Grilled Teriyaki Eggplant * Papaya and Roasted Pepper Salsa * Lime Sherbet with White Chocolate * Mediterranean Vegetable Strata * Stuffed Figs in Chocolate * Spicy Pineapple and Coconut Milk Soup * Ginger Broccoli and Noodle Salad * Dirty Rice and Beans * Cheesy Grits with Pecans * Lime Tart with Tequila
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