The Dictionary of American Food and Drink: More Than 2,000 Definitions and Descriptions of American Classics from Caesar Salad to Coleslaw, from Egg

The Dictionary of American Food and Drink: More Than 2,000 Definitions and Descriptions of American Classics from Caesar Salad to Coleslaw, from Egg

By Mariani, John F.

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ISBN: 0688101399 / Publisher: Hearst Books, February 1994

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A comprehensive guide features more than eight hundred definitions and seventy-five recipes for ever... Read More
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