The Book of Whole Meals
Books / Paperback
ISBN: 0914398385 / Publisher: Autumn Pr, November 1979
A holistic approach to cooking and nutrition is presented, with an introductory section on the nutri...
Read More
A holistic approach to cooking and nutrition is presented, with an introductory section on the nutritional value of various food types, balancing foods and menu planning, followed by seasonal recipes offering completely balanced meals
Read Less