The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens
Books / Hardcover
ISBN: 0374129096 / Publisher: Farrar Straus & Giroux, September 1993
The renowned French chef devotes his attentions to such simple fare as macaroni and cheese, red beets, and leftovers
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The renowned French chef devotes his attentions to such simple fare as macaroni and cheese, red beets, and leftovers, offering some of his favorite recipes for cooks and non-cooks alike.
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