MUSINGS OF A CHINESE GOURMET: FOOD HAS ITS PLACE IN CULTURE. By Cheng, FT. Books / Hardcover Books Publisher: Hutchinson, January 1955 Price Starting at $184.19 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Collectible - Very Good First Edition Signed With Dust Jacket SIGNED! London: Hutchinson, 1954. 1st edition. 12mo blue cloth with gilt lettering. 155pp. Signed by the author on front endpage. Very Good book and Good dust jacket. Boards very lightly mottled with some rubbing near the bottom edges. Endpapers foxed. The dust jacket is tanned, especially the spine; quarter-sized chip to the spine's crown. From the collection of author, painter, and sportswoman Doreen Feng. Feng, who was the daughter of Chinese diplomat Chih-Tsing Feng, was known for authoring The Joy of Chinese Cooking, as well as her many sporting endeavors, including golfing, horseback riding, skiing, table tennis and bullfighting. (cooking, gastronomy, travel) Inquire if you need further information. $184.19 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for MUSINGS OF A CHINESE GOURMET: FOOD HAS ITS PLACE IN CULTURE. There are not any review yet for this book