The Cook's Book
Offers step-by-step techniques and hundreds of recipes for sauces, soups, dairy, fish, poultry, seasoning, meat, pasta, vegetables, breads, grains, and desserts and pastries as well as sections on Indian, Thai, and Chinese cooking.
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Superlative full-color photographs and step-by-step guidelines for dozens of different cooking techniques highlight a luscious cookbook, based on The Cook's Book, that provides outstanding recipes covering meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.
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