Chicken Breasts:116 new and classic recipes for the fairest part of the fowl

Chicken Breasts:116 new and classic recipes for the fairest part of the fowl

By Rozas, Diane

Books / Paperback

Books › Cooking › Specific Ingredients › Poultry

ISBN: 051755688X / Publisher: Harmony Books, Crown Publishers, Inc., October 1985

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Shares recipes for sauteed, stir-fried, grilled, broiled, deep fried, baked and poached chicken and... Read More
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