The Butterball Turkey Cookbook
Books / Hardcover
ISBN: 068811928X / Publisher: Hearst Books, November 1992
Answers the fifty most frequently asked questions about turkey and provides more than 150 recipes for every part of the bird including the leftovers. 100,000 first printing. $20,000 ad/promo.
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Answers questions about turkey freezing, thawing, cooking, and carving, and shares recipes for casseroles, soups, stews, and salads featuring turkey, as well as ideas for stuffings, sauces, and side dishes
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