Description
Includes recipes for soups, salads, and a variety of meat and fish dishes using Old Bay seasoning
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Native Marylanders would never dream of preparing a seafood dish without a liberal sprinkling of Old Bay Seasoning. Now the secret of Old Bay is out, and cooks across the country are discovering the convenient ways in which this versatile seasoning can be used to spark the taste of poultry, meats, vegetables, pasta salads, and much more!Cooking With Old Bay showcases the winners of the 50th Anniversary Recipe Contest held in the Spring of 1989. Amateur chefs from across the country shared their favorite Old Bay recipes with our panel of culinary experts. Out of hundreds of entries, our judges have selected the 50 tastiest Old Bay dishes.
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