Foods, Their Selection and Preparation By Stanley, Louise & Jessie Alice Cline Books / Hardcover Books Publisher: Ginn & Company, January 1935 Price Starting at $14.62 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Acceptable Acceptable condition. No Dust Jacket (recipes, cookery, food selection) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. $14.62 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Foods, Their Selection and Preparation There are not any review yet for this book