How to Open and Operate a Small Restaurant
Books / Hardcover
Books › Business & Economics › General
ISBN: 0442248709 / Publisher: Van Nostrand Reinhold, June 1979
Offers insights into the dynamics of the food service industry together with advice on restaurant ma...
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Offers insights into the dynamics of the food service industry together with advice on restaurant management, ownership, and financing geared to help prospective restaurateurs avoid pitfalls that prevent business success
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