The Derrydale Fish Cook Book

The Derrydale Fish Cook Book

By De Gouy, Louis Pullig

Books / Hardcover

Books › Cooking › Specific Ingredients › Seafood

ISBN: 0932558410 / Publisher: Willow Creek Pr, March 1988

Price Starting at $26.28

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Description

Presents recipes for bass, blackfish, bluefish, cream soups, chowders, stews, catfish, clams, lobste... Read More
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Used - Very Good

Very Good condition. Volume 2 Fich. (Cookbook, Cooking, Game, Fish, Recipes) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$26.28

1 in Stock at Warehouse
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