Chillies are used all over the world in many different cuisines to add piquancy and interest to the simplest of dishes - whether mild and subtle, or mouth-searingly hot. This is a guide to the varieties of chilli available and helps you to plan a healthy diet while enjoying this cuisine. It includes 150 chilli-hot recipes from around the globe.
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Enjoy the best of chilli-hot food with this collection of inspiring recipes for soups, broths, dips, salsas, appetizers, snacks, main meals, vegetarian dishes and salads.
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