Description
More than 300 time-tested recipes and tips make this book asindispensable aboard an RV as a road map. Groene, who lived aboard for 10 years, reveals her secrets for making camp cookery fun.
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Offers advice on cooking with limitations in space, water, and refrigerator storage, and shares recipes for breakfasts, breads, soups, sandwiches, appetizers, meat, poultry, seafood, vegetables, salads, and desserts
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