Cooking Techniques: How to Do Anything a Recipe Tells You to Do
Books / Hardcover
ISBN: 0316937525 / Publisher: Little Brown & Co, May 1984
This copiously illustrated handbook, arranged by food categories and including a general introductio...
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This copiously illustrated handbook, arranged by food categories and including a general introduction to basic methods, demonstrates more than 500 cooking techniques and 2100 close-up photographs
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