Twenty-Minute Menus: Time-Wise Recipes & Strategic Plans for Freshly Cooked Meals Every Day
Books / Paperback
Books › Cooking › Methods › Quick & Easy
ISBN: 0684801353 / Publisher: Simon & Schuster, February 1995
Presents 100 menus featuring dishes that can be prepared in twenty minutes, and offers advice on stocking the pantry, making a shopping list, and getting everything ready at the same time
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Now there's one less excuse for not cooking and eating right. In 20-Minute Menus, best-selling author Marian Burros does all the thinking and planning for you: the 100 from-scratch menus have been designed and tested to get the best-tasting meal on the table in the least amount of time. The perfect book for everyday cooking, 20-Minute Menus is full of tips and strategies to help the cook in a hurry, from stocking the pantry for the 20-Minute Kitchen, to providing a precise shopping list for each meal and a "Game Plan" that guarantees everything will run smoothly and be ready at the same time. Next time you want dinner fast, why not try: Meatloaf Hamburgers/Mashed Potatoes/Broiled Tomatoes Curried Shrimp, Peas and Potatoes/Toasted Pitas Tunisian Chicken/Minted Carrot Salad/Couscous Annie's Spicy Noodles and Veggies/Whole-Grain Bread Scrod Provençal/Green Beans and Corn/Rice Pork Tenderloin with Maple Glaze/Potatoes, Brussels Sprouts and Onions Fish on a Bed of Salsa/Boiled New Potatoes Veal with Lemon and Black Olives/Fresh Tomato-Zucchini Sauce with Pasta Now anyone can put a delicious, creative, freshly prepared and healthful meal on the table in less time than it takes for a pizza to be delivered.
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