Description
Blends the culinary traditions of the far east with western innovations to present an array of "fusion" style recipes that incorporate fresh and health-bolstering ingredients, in a volume that includes recipes from Japanese, Thai, Vietnamese, and other cultures. Original.
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China Modern celebrates the arrival of delicious, modern Chinese cuisine and Ching-He Huang is the person to present it. Young, beautiful, and vibrant, Ching brings style and ease to this exciting , ever-changing cuisine. She looks at new influences from across the world as well as addressing how classic dishes that are common take-out favorites should really be cooked. From Peking Duck Sushi to Steamed Seabass with Stir-fried Spring Onions and Chilies , there is an exotic array of tantalizing dishes to choose from.
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