McGee on Food & Cooking: An Encyclopedia of Kitchen Science, History and Culture By Harold McGee Books / Hardcover Books Publisher: Hodder & Stoughton, January 2004 Price Starting at $37.58 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Good Good condition. Slightly dampstained. (cooking cookbook recipes) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. $37.58 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for McGee on Food & Cooking: An Encyclopedia of Kitchen Science, History and Culture There are not any review yet for this book