One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a Pan
Books / Hardcover
Books › Cooking › Courses & Dishes › Chocolate
ISBN: 0767900847 / Publisher: Broadway, January 1998
Includes recipes for cakes, brownies, puddings, tortes, confections, and icings
Read More
Reducing the process of preparation to a minimum of steps and utensils, an illustrated collection of fifty recipes for favorite chocolate cakes, tortes, puddings, mousses, icings, and sauces relies on fresh ingredients and store-bought mixes.
Read Less